The Various Flavours Of Coffee

Publisher : Hachette UK
Release Date :
ISBN : 0748112405
Pages : 480 pages
Rating Book: 4.4/5 (748 users)

Download or read book The Various Flavours Of Coffee written by Anthony Capella and published by Hachette UK. This book was released on 2009-06-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the Muse and marriage may not be incompatible after all. Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with a negro slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the lives of the three Pinker sisters . . .

The Various Flavors of Coffee

Publisher : Bantam
Release Date :
ISBN : 0553385747
Pages : 549 pages
Rating Book: 4.5/5 (553 users)

Download or read book The Various Flavors of Coffee written by Anthony Capella and published by Bantam. This book was released on 2009-08-25 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: The internationally bestselling author of The Wedding Officer delivers a stunning blend of exotic adventure and erotic passion that seduces from the very first page—and intoxicates until the last . . . a novel whose mystery begins with a single coffee bean. A cup of coffee changed Robert Wallis’s life—and a cup of very bad coffee at that. The impoverished poet is offered the last thing a struggling young artiste in fin de siècle England could possibly want: a job. But the job Wallis accepts—employing his palate and talent for words to compose a “vocabulary of coffee” based on its many elusive flavors—is the beginning of an extraordinary adventure. It’s an adventure that will lead Wallis across the continent and into the arms of two breathtaking women: Emily, the spirited daughter of his employer, and Fikre, the defiant, seductive slave of a powerful coffee merchant, who, in one unforgettable gesture, invites Wallis to partake of both the mysteries of coffee and a forbidden passion—a passion that will change the way he thinks about life, about fate, and especially about love. . . .

Coffee Flavor Chemistry

Publisher : John Wiley & Sons
Release Date :
ISBN : 9780471720386
Pages : 430 pages
Rating Book: 4.2/5 (72 users)

Download or read book Coffee Flavor Chemistry written by Ivon Flament and published by John Wiley & Sons. This book was released on 2001-11-28 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

Breakfast at the Exit Café

Publisher : Greystone Books Ltd
Release Date :
ISBN : 1553658264
Pages : 329 pages
Rating Book: 4.5/5 (553 users)

Download or read book Breakfast at the Exit Café written by Wayne Grady and published by Greystone Books Ltd. This book was released on 2011 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wayne Grady, and his wife Merilyn Simonds embark on a road trip across the United States and discover a country different from the one they thought they knew.

Fenaroli’s Handbook of Flavor Ingredients

Publisher : CRC Press
Release Date :
ISBN : 1000697746
Pages : 960 pages
Rating Book: 4.0/5 ( users)

Download or read book Fenaroli’s Handbook of Flavor Ingredients written by George A. Burdock and published by CRC Press. This book was released on 2019-07-17 with total page 960 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995: This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist, and helps update the reader on industry standards. It's a source of use levels of flavor ingredients in food approved by the FEMA expert panel. It's also a source outside of the Code of Federal Regulations (CFR) that provides both human and animal food regulatory citations for substances.

Flavours and Fragrances

Publisher : Springer Science & Business Media
Release Date :
ISBN : 3540493395
Pages : 648 pages
Rating Book: 4.4/5 (54 users)

Download or read book Flavours and Fragrances written by Ralf Günter Berger and published by Springer Science & Business Media. This book was released on 2007-03-06 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Rural Areas Between Regional Needs and Global Challenges

Publisher : Springer
Release Date :
ISBN : 3030043932
Pages : 312 pages
Rating Book: 4.3/5 (3 users)

Download or read book Rural Areas Between Regional Needs and Global Challenges written by Walter Leimgruber and published by Springer. This book was released on 2019-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an up-to-date account of the many processes shaping and transforming rural space in various parts of the world. The various case studies focus on the multi-functionality of the rural world and the driving forces behind it. The book demonstrates that rural areas are no longer simply characterized by an agricultural economy, and instead accommodate multiple complementary activities. It also touches upon two major changes that have taken place. The first is the process of rurbanization, which has led to the clear distinction between town and countryside becoming blurred: urban traits have penetrated rural areas, and rural traits have invaded towns. The second change is that rural areas are increasingly seen as multi-functional, providers not only of food and other natural resources but also locations for the generation of renewable energy (wind farms, solar farms, biogas) and regions for the preservation of biodiversity. These transformations have resulted in a new understanding and self-image of rural areas and their populations.

Coffee

Publisher : St. Martin's Griffin
Release Date :
ISBN : 1466854421
Pages : 288 pages
Rating Book: 4.6/5 (466 users)

Download or read book Coffee written by Kenneth Davids and published by St. Martin's Griffin. This book was released on 2013-10-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

Coffee Consumption and Industry Strategies in Brazil

Publisher : Woodhead Publishing
Release Date :
ISBN : 0128147229
Pages : 394 pages
Rating Book: 4.2/5 (128 users)

Download or read book Coffee Consumption and Industry Strategies in Brazil written by Luciana Florêncio de Almeida and published by Woodhead Publishing. This book was released on 2019-09-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee Consumption and Industry Strategies in Brazil, the latest release in the Consumer Science and Strategic Marketing series, provides an overview of the coffee sector, focusing on marketing strategies, consumer behavior, and strategies for transforming coffee consumption, production and retailing. The book presents the importance of an academician-practitioner perspective to bridge the gap between scholars and managers, and between business schools and the entrepreneurial world. Appropriate for researchers in the fields of food retail and producing, food marketing, consumer behavior, consumer science, agribusiness marketing and strategy, food industry strategy, undergraduate and post-graduate students studying marketing, consumer behavior, strategy, agribusiness marketing and strategy, practitioners in the food industry, marketing managers, and marketing and strategy consultants, this book is a must-read for those contributing to the coffee industry. Presents strategies for transforming coffee consumption, production and retailing Addresses market outlook, factors and trends Outlines coffee industry strategies through business cases that highlight innovative practices Discuss and present the certification role in the coffee producing strategy and retailing The coffee waves and the specialty coffee impact in the consumption and at the retail level Studies the role of retail and the consumer Includes questions and exercises based on case studies and concepts

Decisions of the Commissioner of Patents and of the United States Courts in Patent and Trademark Cases

Publisher :
Release Date :
ISBN :
Pages : pages
Rating Book: 4.8/5 (89 users)

Download or read book Decisions of the Commissioner of Patents and of the United States Courts in Patent and Trademark Cases written by United States. Patent Office and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Decisions of Commissioner of Patents and U.S. Courts in Patent and Trademark and Copyright Cases

Publisher :
Release Date :
ISBN :
Pages : pages
Rating Book: 4.9/5 (39 users)

Download or read book Decisions of Commissioner of Patents and U.S. Courts in Patent and Trademark and Copyright Cases written by United States. Patent Office and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Retail Pricing Strategies and Market Power

Publisher : Melbourne Univ. Publishing
Release Date :
ISBN : 9780522850383
Pages : 356 pages
Rating Book: 4.5/5 (85 users)

Download or read book Retail Pricing Strategies and Market Power written by Gordon Mills and published by Melbourne Univ. Publishing. This book was released on 2002 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study of retail pricing strategies presents information on the practices used in a variety of sectors, such as supermarkets, banks and airlines. His analysis rests on several basic concepts which are introduced in the book.

Kitchen Party

Publisher : Lulu.com
Release Date :
ISBN : 0991737709
Pages : 198 pages
Rating Book: 4.9/5 (991 users)

Download or read book Kitchen Party written by Sheryl Kirby and published by Lulu.com. This book was released on 2012 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural Food Flavors and Colorants

Publisher : John Wiley & Sons
Release Date :
ISBN : 1119114764
Pages : 428 pages
Rating Book: 4.1/5 (119 users)

Download or read book Natural Food Flavors and Colorants written by Mathew Attokaran and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat